How to know if teriyaki sauce has gone bad?

Look for clear signs like an off smell, mold, separation of ingredients, or bulging packaging. Spoiled teriyaki sauce may smell sour, taste metallic, or change color. If you notice any of these changes—even if the product is unopened—throw it out.

Is it okay to eat teriyaki sauce?

Yes, teriyaki sauce is generally safe when stored properly and consumed before its expiration date. However, if there’s a teriyaki sauce recall , check your bottle’s lot number and stop using it until you confirm it's safe.

What has teriyaki sauce got in it?

Traditional teriyaki sauce includes soy sauce, sugar or honey, garlic, and ginger. Some versions also include rice vinegar, cornstarch for thickening, and mirin. Store-bought versions may contain preservatives, flavor enhancers, or allergens like sesame.

Is teriyaki sauce inflammatory?

Store-bought teriyaki sauce can be inflammatory if it’s high in added sugars, sodium, or preservatives. Homemade versions made with clean ingredients and no additives are a healthier, anti-inflammatory choice.

Teriyaki Sauce Recall – 5 Key Safety Tips You Must Know -

Description

Avoid teriyaki sauce recall concerns with this homemade recipe. Easy, allergen-aware, and flavorful.

Ingredients

Scale

½ cup soy sauce

¼ cup water

3 tbsp brown sugar

1 tbsp honey

2 tbsp rice vinegar

1 tbsp cornstarch

1 tbsp cold water

2 cloves garlic, minced

1 tsp fresh ginger, grated

Optional: 1 tbsp mirin

Instructions

1. Combine soy sauce, ¼ cup water, sugar, honey, vinegar, garlic, and ginger in saucepan.

2. Heat on medium, stirring until sugar dissolves.

3. In small bowl, mix cornstarch with cold water.

4. Add slurry to saucepan while stirring.

5. Simmer 2–3 minutes until thickened.

6. Taste and adjust sweetness or tang.

7. Cool, transfer to jar, and refrigerate.

Notes

Keeps for 1 week in the fridge.

Use gluten-free soy sauce if needed.

Double the batch and freeze half.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauces
Method: Stovetop
Cuisine: Japanese

Nutrition

Serving Size: 1 tbsp
Calories: 35
Sugar: 4g
Sodium: 400mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: teriyaki sauce recall, homemade teriyaki sauce, safe teriyaki recipe