Does sweet chilli sauce go with salmon?

Yes, sweet chilli sauce pairs wonderfully with salmon. The sauce's sweet and slightly spicy flavor complements the natural richness of the fish, creating a balanced bite that’s both vibrant and satisfying.

Do salmon and chili go together?

They do! Salmon’s tender, buttery texture contrasts beautifully with the mild heat of chili. Whether you use fresh chilies or a chili-based sauce like sweet chilli, it adds depth without overwhelming the dish.

What to use sweet chilli sauce with?

Sweet chilli sauce is incredibly versatile. Besides salmon, it’s great as a dipping sauce for spring rolls, a glaze for chicken or tofu, or drizzled over stir-fried vegetables and rice bowls.

What sauce is better for salmon?

While many sauces work with salmon—like teriyaki, garlic butter, or lemon dill—sweet chilli sauce stands out for its bold flavor and sticky glaze. It enhances the fish without hiding its natural taste.

Salmon and Sweet Chilli Sauce – 5-Ingredient Bold Dinner Recipe -

Name: Salmon and Sweet Chilli Sauce – A Simple Recipe That’s Big on Flavor
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: 4 salmon fillets (about 6 oz each); 1/3 cup sweet chilli sauce; 1 tbsp soy sauce; 1 garlic clove, minced; Juice of 1 lime

Description

This salmon and sweet chilli sauce recipe is quick, flavorful, and perfect for weeknight dinners. With just 5 ingredients, you get tender salmon coated in a sticky-sweet glaze.

Ingredients

Scale

4 salmon fillets (about 6 oz each)

1/3 cup sweet chilli sauce

1 tbsp soy sauce

1 garlic clove, minced

Juice of 1 lime

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, mix sweet chilli sauce, soy sauce, garlic, and lime juice.

3. Place salmon fillets skin-side down on the sheet and season lightly with salt.

4. Brush each fillet generously with the sauce mixture.

5. Bake for 12–15 minutes, or until salmon is cooked through.

6. Optional: broil for 2 minutes for a caramelized top.

7. Serve hot with rice, vegetables, or salad.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in the oven or enjoy cold in a salad or wrap.

You can substitute soy sauce with tamari for a gluten-free version.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baked
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 fillet
Calories: 310
Sugar: 9
Sodium: 520
Fat: 15
Saturated Fat: 3
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 12
Fiber: 0
Protein: 30
Cholesterol: 70

Keywords: salmon and sweet chilli sauce, baked salmon, easy salmon recipe