Do matcha and chai go together?

Yes, absolutely. Matcha and chai blend together to create a distinctive flavor combination—matcha offers a smooth, earthy foundation, while chai brings in cozy spices like cinnamon, cardamom, and cloves. The result is a balanced, energizing drink that feels both grounding and bold. This is why the matcha green tea chai latte recipe has become so popular—it captures the best of both worlds in a single mug.

Can you make chai latte with green tea?

Yes, you can. While traditional chai is made with black tea, green tea can be used for a lighter, more delicate version. Matcha works especially well because it blends smoothly and doesn’t require steeping. When combined with chai spices and milk, you get a refreshing twist that still feels rich and comforting.

How do you make matcha green tea latte taste better?

Start with quality matcha—ceremonial grade has a smoother, less bitter taste. Use hot water that's just below boiling (around 175°F) and whisk until it becomes frothy. For extra flavor, add a splash of vanilla, a pinch of sea salt, or a natural sweetener like maple syrup. Blending it with chai spices, as in the matcha green tea chai latte recipe, is another excellent way to boost flavor.

What's the difference between matcha green tea and matcha green tea latte?

Heat your water to around 175°F—warm but not boiling—and whisk the mixture until it’s nice and frothy. For added flavor, consider a dash of vanilla, a pinch of sea salt, or a natural sweetener like maple syrup. The latte is creamier and more filling. The matcha green tea chai latte recipe goes a step further by adding chai spices, turning it into a layered, indulgent experience.

Matcha Green Tea Chai Latte Recipe: 1 Creamy Power Drink You’ll Love -

Description

This matcha green tea chai latte recipe blends the earthy calm of matcha with bold chai spices for a warm, creamy drink that’s comforting and energizing.

Ingredients

Scale

1 tsp matcha green tea powder

½ cup hot water (not boiling)

½ cup chai concentrate or strong-brewed chai

¾ cup milk (oat, almond, or dairy)

1–2 tsp maple syrup

Optional: cinnamon for topping

Instructions

1. Sift matcha into a bowl and add hot water. Whisk until frothy.

2. Heat your chai (from tea bags or concentrate).

3. Warm milk separately and froth.

4. In a mug, combine matcha, chai, and maple syrup.

5. Top with frothed milk and sprinkle cinnamon.

Notes

Use ceremonial grade matcha for best flavor. Adjust sweetener and spice to taste.

Prep Time: 5 mins
Cook Time: 5 mins
Category: Drinks
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 1 cup
Calories: 90
Sugar: 8g
Sodium: 45mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: matcha green tea chai latte recipe, matcha latte, chai latte