How do you make duck sauce?

To make duck sauce, combine apricot preserves (or peach or applesauce), rice vinegar, soy sauce, fresh garlic, and ginger in a saucepan. Simmer until slightly thickened, then let it cool. You can adjust the flavor by adding more vinegar for tang, chili flakes for heat, or a little sugar for extra sweetness.

What is duck sauce made of?

Duck sauce is typically made with a fruit base—usually apricot or peach preserves—along with vinegar, soy sauce, garlic, and ginger. Some recipes include applesauce or orange juice as alternatives. The sauce is sweet, tangy, and a bit savory, designed to pair with crispy, savory dishes.

Can you make duck sauce with applesauce?

Yes, applesauce is a great substitute for apricot preserves. Just make sure to use unsweetened applesauce and add a little honey or sugar to bring out the sweetness. Combine it with vinegar, soy sauce, garlic, and ginger to create a smooth and balanced sauce.

How to make Chinese roast duck sauce?

Chinese roast duck sauce is richer and often more savory than standard duck sauce. Start with hoisin sauce or plum sauce as a base, then add soy sauce, rice vinegar, garlic, and a little sugar. Simmer gently and brush it onto roasted duck or use it as a dipping sauce.

How Do I Make Duck Sauce – Easy & Authentic Recipe Guide (2025) -

Name: How Do I Make Duck Sauce: Easy Homemade Recipe Anyone Can Master
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian-American
Ingredients: 1/2 cup apricot or peach preserves; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 garlic clove, minced; 1/2 teaspoon grated ginger; Pinch of red pepper flakes (optional)

Description

This easy duck sauce recipe is sweet, tangy, and perfect for dipping or glazing. Made with simple pantry ingredients in just 10 minutes.

Ingredients

Scale

1/2 cup apricot or peach preserves

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 garlic clove, minced

1/2 teaspoon grated ginger

Pinch of red pepper flakes (optional)

Instructions

1. Combine all ingredients in a small saucepan.

2. Heat over medium-low, stirring frequently.

3. Simmer for 3–5 minutes until slightly thickened.

4. Remove from heat and let cool completely.

5. Transfer to a clean jar and refrigerate.

Notes

Use applesauce as a base if preserves aren’t available.

Adjust vinegar or sweetener to taste.

Keeps in fridge for up to 2 weeks.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Condiment
Method: Stovetop
Cuisine: Asian-American

Nutrition

Serving Size: 1 tablespoon
Calories: 38
Sugar: 7g
Sodium: 220mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: how do I make duck sauce, homemade duck sauce, Chinese dipping sauce